Kola Boof's...

White Marble Vegetarian Salad

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Kola's White Marble Vegetarian Salad


(1) Take 2 fresh bulks/or bags of Fresh SPINACH and tear them
into pieces.

(2) Cut 2 Large Red Onions into a pile of "raw onion rings" 

(2)Get a large pot and boil 16 ounces of Vermicelli Pasta
(about 2 packs)--just follow the package directions.


(3-A) Get a skillet...heat some type of oil that you like.

(4) Saute the Red Onion in the skillet until it's crispy yet tender.

(5) Once the onion is "crispy/tender"....add 4 minced Garlic Cloves
and saute that with the onion for about 1 minute.

(6) NOW...add your 2 bulks/bags of torn fresh SPINACH 

(7) Add about 2 tablespoons of Lemon Juice...1 teaspoon of
dried Tarragon...some salt and pepper.

(8) Stir Cook that until the Spinach wilts down.

(9) DRAIN the Vermicelli. Get a big bowl...mix/Toss the Pasta
with the Spinach Mixture.

(10) Sprinkle about 1/2 Cup of Crumbled Gorgonzola Cheese